CZECH DEGUSTATION MENU

Prague Ham off the Bone
Vegetable Broth with Vegetable
Traditional Beef Sirloin in Cream Sauce with a Cranberries and Carlsbad Dumplings
1/4 Roast Duck with Red Wine Cabbage and Potato Dumplings
Apple Strudel with Sour Cream

MENU: 790 CZK/person

» Czech degustation menu (pdf)

You can reserve a table by phone +420 221 081 218, email info@tritonrestaurant.cz or via online booking form.

ADRIA Hotel Prague, Vaclavske nam. 26, CZ - 100 00 Prague, Phone: +420 221 081 111, Fax +420 221 081 300, E-mail: Last update: 30.4. 2012